Winery Weingut Knauß - Trollinger - Lemberger

Winery Weingut KnaußTrollinger - Lemberger

The Trollinger - Lemberger of Winery Weingut Knauß is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Weingut Knauß's Trollinger - Lemberger.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco

Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.

Informations about the Winery Weingut Knauß

The winery offers 65 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Württemberg

The Winery Weingut Knauß is one of of the world's great estates. It offers 61 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 50000 of of Germany wines
In the top 3500 of of Württemberg wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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