Winery KnabEndinger Engelsberg Spätburgunder ***
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Endinger Engelsberg Spätburgunder *** from the Winery Knab
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Endinger Engelsberg Spätburgunder *** of Winery Knab in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Endinger Engelsberg Spätburgunder *** of Winery Knab in the region of Baden often reveals types of flavors of oak, red fruit.
Food and wine pairings with Endinger Engelsberg Spätburgunder ***
Pairings that work perfectly with Endinger Engelsberg Spätburgunder ***
Original food and wine pairings with Endinger Engelsberg Spätburgunder ***
The Endinger Engelsberg Spätburgunder *** of Winery Knab matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, roast pork with onions and honey or wild boar stew.
Details and technical informations about Winery Knab's Endinger Engelsberg Spätburgunder ***.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Endinger Engelsberg Spätburgunder *** from Winery Knab are 0, 2012
Informations about the Winery Knab
The Winery Knab is one of of the world's greatest estates. It offers 48 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
