Winery KnabEndinger Engelsberg Spätburgunder ***
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Endinger Engelsberg Spätburgunder *** from the Winery Knab
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Endinger Engelsberg Spätburgunder *** of Winery Knab in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Endinger Engelsberg Spätburgunder *** of Winery Knab in the region of Baden often reveals types of flavors of oak, red fruit.
Food and wine pairings with Endinger Engelsberg Spätburgunder ***
Pairings that work perfectly with Endinger Engelsberg Spätburgunder ***
Original food and wine pairings with Endinger Engelsberg Spätburgunder ***
The Endinger Engelsberg Spätburgunder *** of Winery Knab matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, veal cutlets with cream sauce or venison leg with tomato sauce.
Details and technical informations about Winery Knab's Endinger Engelsberg Spätburgunder ***.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Endinger Engelsberg Spätburgunder *** from Winery Knab are 2012
Informations about the Winery Knab
The Winery Knab is one of of the world's greatest estates. It offers 45 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.