Winery KlumppRiesling Sekt Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Riesling Sekt Brut
Pairings that work perfectly with Riesling Sekt Brut
Original food and wine pairings with Riesling Sekt Brut
The Riesling Sekt Brut of Winery Klumpp matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sausages with kale, salmon blanquette or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Klumpp's Riesling Sekt Brut.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Sekt Brut from Winery Klumpp are 0
Informations about the Winery Klumpp
The Winery Klumpp is one of of the world's great estates. It offers 36 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
