Winery KlumppCuvée No. 1
Red wine
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the Cuvée No. 1 of Winery Klumpp in the region of Baden often reveals types of flavors of cherry, blackberry or leather and sometimes also flavors of black fruits, non oak or earth.
Food and wine pairings with Cuvée No. 1
Pairings that work perfectly with Cuvée No. 1
Original food and wine pairings with Cuvée No. 1
The Cuvée No. 1 of Winery Klumpp matches generally quite well with dishes of vegetarian such as recipes of tuna, pepper and tomato quiche.
Details and technical informations about Winery Klumpp's Cuvée No. 1.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Cuvée No. 1 from Winery Klumpp are 2012, 2015, 2014, 2018 and 2017.
Informations about the Winery Klumpp
The Winery Klumpp is one of of the world's greatest estates. It offers 36 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
