The Winery Klostor is one of the best wineries to follow in Mosel.. It offers 28 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Klostor wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Klostor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Klostor wines with technical and enological descriptions.
How Winery Klostor wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of green lentils strasbourg style, scallops in coral sauce or navarin of lamb.
On the nose the white wine of Winery Klostor. often reveals types of flavors of apples, tree fruit or earth and sometimes also flavors of vegetal, citrus fruit or tropical fruit. In the mouth the white wine of Winery Klostor. is a with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Klostor wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, stuffed squid in the sétoise sauce or rabbit with basquaise sauce.
On the nose the red wine of Winery Klostor. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Klostor. is a with a nice freshness.
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
How Winery Klostor wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of basque lasagne, chicken breast with curry and mushrooms or filet mignon in a crust.
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Klostor.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
