Winery KlostorNiersteiner Gutes Domtal
White wine
This wine is a blend of 2 varietals which are the Kerner and the Müller-Thurgau.
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Niersteiner Gutes Domtal
Pairings that work perfectly with Niersteiner Gutes Domtal
Original food and wine pairings with Niersteiner Gutes Domtal
The Niersteiner Gutes Domtal of Winery Klostor matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of chinese noodles with shrimp, marinated tacaud fillets or hawaiian pizza.
Details and technical informations about Winery Klostor's Niersteiner Gutes Domtal.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Informations about the Winery Klostor
The Winery Klostor is one of of the world's great estates. It offers 26 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
