Winery Kloster EinsiedelnRhenus
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Rhenus
Pairings that work perfectly with Rhenus
Original food and wine pairings with Rhenus
The Rhenus of Winery Kloster Einsiedeln matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flammekueche (with laughing cow), salmon in brick pastry or coconut chicken curry in thermomix.
Details and technical informations about Winery Kloster Einsiedeln's Rhenus.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Kloster Einsiedeln
The Winery Kloster Einsiedeln is one of of the world's great estates. It offers 24 wines for sale in the of Zurichsee to come and discover on site or to buy online.
The wine region of Zurichsee
The wine region of Zurichsee is located in the region of Zürich of Switzerland. Wineries and vineyards like the Domaine Erich Meier or the Domaine Staatskellerei produce mainly wines white, red and pink. The most planted grape varieties in the region of Zurichsee are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Zurichsee often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, oak or red fruit.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
