The Winery Kloster Einsiedeln of Ticino

Winery Kloster Einsiedeln - Continuo
The winery offers 25 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 93 of the estates of Ticino.
It is located in Ticino

The Winery Kloster Einsiedeln is one of the world's great estates. It offers 25 wines for sale in of Ticino to come and discover on site or to buy online.

Top Winery Kloster Einsiedeln wines

Looking for the best Winery Kloster Einsiedeln wines in Ticino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kloster Einsiedeln wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kloster Einsiedeln wines with technical and enological descriptions.

The top red wines of Winery Kloster Einsiedeln

Food and wine pairings with a red wine of Winery Kloster Einsiedeln

How Winery Kloster Einsiedeln wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of barbecued prime rib with coarse salt, lamb with coconut milk or endive frichti.

Organoleptic analysis of red wines of Winery Kloster Einsiedeln

In the mouth the red wine of Winery Kloster Einsiedeln. is a powerful.

The best vintages in the red wines of Winery Kloster Einsiedeln

  • 2014With an average score of 4.30/5
  • 2011With an average score of 4.20/5
  • 2012With an average score of 4.10/5
  • 2016With an average score of 3.84/5
  • 2015With an average score of 3.56/5
  • 2013With an average score of 3.52/5

The grape varieties most used in the red wines of Winery Kloster Einsiedeln.

  • Blauburgunder
  • Gamaret
  • Tempranillo
  • Primitivo
  • Merlot
  • Zweigelt

Discovering the wine region of Ticino

Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.

Merlot is the flagship variety here. This Bordeaux variety, which may seem an unusual variety of preference for a Swiss wine region, was introduced to Ticino in the early 20th century. It makes up just over 80 percent of the entire vineyard area and has been so successful, it has been given its own appellation: Merlot del Ticino. This can be relatively light or – when from the warmer, sunnier vineyards and carefully vinified with oak – as fine and well Structured as good red Bordeaux.

Other varieties include Chardonnay (4 percent) and Sauvignon Blanc (1. 7 percent). In total, white wines only represent nine percent of the regional output. Other than Merlot, reds include (in order of planting area) Cabernet Franc, Pinot Noir, Cabernet Sauvignon and one of Switzerland's "indigenous" crossings: Gamaret.

The top white wines of Winery Kloster Einsiedeln

Food and wine pairings with a white wine of Winery Kloster Einsiedeln

How Winery Kloster Einsiedeln wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spanish paella, quebec style barbecued salmon or tripe in the style of caen.

The best vintages in the white wines of Winery Kloster Einsiedeln

  • 2016With an average score of 3.90/5
  • 2018With an average score of 3.70/5
  • 2019With an average score of 3.60/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Kloster Einsiedeln.

  • Riesling
  • Elbling
  • Sylvaner
  • Blauburgunder
  • Muscat Blanc
  • Räuschling

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

The top sparkling wines of Winery Kloster Einsiedeln

Food and wine pairings with a sparkling wine of Winery Kloster Einsiedeln

How Winery Kloster Einsiedeln wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of traditional veal stew, basque piperade or duck and peach brochettes.

The grape varieties most used in the sparkling wines of Winery Kloster Einsiedeln.

  • Chardonnay
  • Pinot Noir

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

Discover other wineries and winemakers neighboring the Winery Kloster Einsiedeln

Planning a wine route in the of Ticino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kloster Einsiedeln.

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

News about Winery Kloster Einsiedeln and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.