Winery Kloster Einsiedeln - Hemina Weiss

Winery Kloster EinsiedelnHemina Weiss

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hemina Weiss of Winery Kloster Einsiedeln is a white wine from the region of Ticino.
This wine generally goes well with

Details and technical informations about Winery Kloster Einsiedeln's Hemina Weiss.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Khikhvi

A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.

Last vintages of this wine

Hemina Weiss - 0
In the top 100 of of Ticino wines
Average rating: 3.111100

The best vintages of Hemina Weiss from Winery Kloster Einsiedeln are 0

Informations about the Winery Kloster Einsiedeln

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Ticino

The Winery Kloster Einsiedeln is one of of the world's great estates. It offers 24 wines for sale in the of Ticino to come and discover on site or to buy online.

Top wine Ticino
In the top 25000 of of Switzerland wines
In the top 2000 of of Ticino wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Ticino

Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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