Winery KlopferGrossheppacher Steingrüble Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grossheppacher Steingrüble Spätburgunder from the Winery Klopfer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grossheppacher Steingrüble Spätburgunder of Winery Klopfer in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Grossheppacher Steingrüble Spätburgunder
Pairings that work perfectly with Grossheppacher Steingrüble Spätburgunder
Original food and wine pairings with Grossheppacher Steingrüble Spätburgunder
The Grossheppacher Steingrüble Spätburgunder of Winery Klopfer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew express, piccata with cheese or wild boar stew marinated in red wine.
Details and technical informations about Winery Klopfer's Grossheppacher Steingrüble Spätburgunder.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Grossheppacher Steingrüble Spätburgunder from Winery Klopfer are 0
Informations about the Winery Klopfer
The Winery Klopfer is one of of the world's great estates. It offers 38 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
