Winery KlopferBlanc de Noir Brut Nature
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Blanc de Noir Brut Nature
Pairings that work perfectly with Blanc de Noir Brut Nature
Original food and wine pairings with Blanc de Noir Brut Nature
The Blanc de Noir Brut Nature of Winery Klopfer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with onions and honey, quiche with mixed vegetables or roast duck with cider sauce.
Details and technical informations about Winery Klopfer's Blanc de Noir Brut Nature.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Blanc de Noir Brut Nature from Winery Klopfer are 0
Informations about the Winery Klopfer
The Winery Klopfer is one of of the world's great estates. It offers 38 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
