The Winery Kleinbuhr of Alsace

Winery Kleinbuhr - Cremant d'Alsace Brut
The winery offers 17 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1305 of the estates of Alsace.
It is located in Alsace

The Winery Kleinbuhr is one of the best wineries to follow in Alsace.. It offers 17 wines for sale in of Alsace to come and discover on site or to buy online.

Top Winery Kleinbuhr wines

Looking for the best Winery Kleinbuhr wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kleinbuhr wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kleinbuhr wines with technical and enological descriptions.

The top sparkling wines of Winery Kleinbuhr

Food and wine pairings with a sparkling wine of Winery Kleinbuhr

How Winery Kleinbuhr wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, magic cake cheese quiche or cheese gougères.

Organoleptic analysis of sparkling wines of Winery Kleinbuhr

In the mouth the sparkling wine of Winery Kleinbuhr. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Kleinbuhr

  • 2016With an average score of 3.90/5
  • 2017With an average score of 3.80/5
  • 2018With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2019With an average score of 3.70/5

Discovering the wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.

The top white wines of Winery Kleinbuhr

Food and wine pairings with a white wine of Winery Kleinbuhr

How Winery Kleinbuhr wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of andouillette and baked potato gratin, rice croquettes with salmon or fricassee of lambis.

Organoleptic analysis of white wines of Winery Kleinbuhr

In the mouth the white wine of Winery Kleinbuhr. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Kleinbuhr

  • 1974With an average score of 3.90/5
  • 2014With an average score of 3.81/5
  • 2017With an average score of 3.73/5
  • 2012With an average score of 3.70/5
  • 2015With an average score of 3.61/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Kleinbuhr.

  • Riesling
  • Gewürztraminer
  • Pinot Gris
  • Muscat Blanc
  • Pinot Blanc
  • Sylvaner

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top red wines of Winery Kleinbuhr

Food and wine pairings with a red wine of Winery Kleinbuhr

How Winery Kleinbuhr wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of white wine fondue, wild boar stew marinated in red wine or chicken drumstick with bacon.

Organoleptic analysis of red wines of Winery Kleinbuhr

In the mouth the red wine of Winery Kleinbuhr. is a with a nice freshness.

The best vintages in the red wines of Winery Kleinbuhr

  • 2018With an average score of 3.90/5
  • 2016With an average score of 3.50/5
  • 2017With an average score of 3.40/5
  • 2015With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Kleinbuhr.

  • Pinot Noir

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

Discover other wineries and winemakers neighboring the Winery Kleinbuhr

Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kleinbuhr.

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

News about Winery Kleinbuhr and wines from the region

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

Decanter magazine latest issue: July 2022

Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

Discover other regions and appellation of Alsace