Winery Klein WelmoedFoothills Vineyards Dry Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Foothills Vineyards Dry Rosé
Pairings that work perfectly with Foothills Vineyards Dry Rosé
Original food and wine pairings with Foothills Vineyards Dry Rosé
The Foothills Vineyards Dry Rosé of Winery Klein Welmoed matches generally quite well with dishes of beef, lamb or pork such as recipes of sloth pork loin, lamb tagine with honey and dried fruits or peasant minestrone.
Details and technical informations about Winery Klein Welmoed's Foothills Vineyards Dry Rosé.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Foothills Vineyards Dry Rosé from Winery Klein Welmoed are 0
Informations about the Winery Klein Welmoed
The Winery Klein Welmoed is one of of the world's greatest estates. It offers 10 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
