Winery Klein Constantia - KC Merlot - Cabernet Franc

Winery Klein ConstantiaKC Merlot - Cabernet Franc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The KC Merlot - Cabernet Franc of Winery Klein Constantia is a red wine from the region of Constantia of Western Cape.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the KC Merlot - Cabernet Franc from the Winery Klein Constantia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the KC Merlot - Cabernet Franc of Winery Klein Constantia in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Klein Constantia's KC Merlot - Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

KC Merlot - Cabernet Franc - 2017
In the top 100 of of Constantia wines
Average rating: 4.111110

The best vintages of KC Merlot - Cabernet Franc from Winery Klein Constantia are 2017

Informations about the Winery Klein Constantia

The winery offers 49 different wines.
Its wines get an average rating of 4.
This winery is part of the Klein Constantia.
It is in the top 30 of the best estates in the region
It is located in Constantia in the region of Western Cape

The Winery Klein Constantia is one of of the world's great estates. It offers 50 wines for sale in the of Constantia to come and discover on site or to buy online.

Top wine Western Cape
In the top 8000 of of South Africa wines
In the top 5000 of of Constantia wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Constantia

The wine region of Constantia is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Klein Constantia or the Domaine Groot Constantia produce mainly wines red, white and pink. The most planted grape varieties in the region of Constantia are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Constantia often reveals types of flavors of butterscotch, leather or potpourri and sometimes also flavors of citrus blossom, earthy or blackberry.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

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The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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