Winery Klein ConstantiaHigh Gables Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the High Gables Shiraz from the Winery Klein Constantia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the High Gables Shiraz of Winery Klein Constantia in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with High Gables Shiraz
Pairings that work perfectly with High Gables Shiraz
Original food and wine pairings with High Gables Shiraz
The High Gables Shiraz of Winery Klein Constantia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, moroccan style leg of lamb or wild boar ragout with kriek.
Details and technical informations about Winery Klein Constantia's High Gables Shiraz.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of High Gables Shiraz from Winery Klein Constantia are 2011, 2009, 2010, 2008 and 2006.
Informations about the Winery Klein Constantia
The Winery Klein Constantia is one of of the world's great estates. It offers 54 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
