Winery Klein Constantia - High Gables Reserve Cabernet Sauvignon Limited Release

Winery Klein ConstantiaHigh Gables Reserve Cabernet Sauvignon Limited Release

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The High Gables Reserve Cabernet Sauvignon Limited Release of Winery Klein Constantia is a red wine from the region of Coastal Region of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the High Gables Reserve Cabernet Sauvignon Limited Release from the Winery Klein Constantia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the High Gables Reserve Cabernet Sauvignon Limited Release of Winery Klein Constantia in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with High Gables Reserve Cabernet Sauvignon Limited Release

Pairings that work perfectly with High Gables Reserve Cabernet Sauvignon Limited Release

Original food and wine pairings with High Gables Reserve Cabernet Sauvignon Limited Release

The High Gables Reserve Cabernet Sauvignon Limited Release of Winery Klein Constantia matches generally quite well with dishes of beef, lamb or poultry such as recipes of feijoada ( portuguese cassoulet ), traditional tunisian couscous or chicken tenderloins with lemon cream.

Details and technical informations about Winery Klein Constantia's High Gables Reserve Cabernet Sauvignon Limited Release.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

High Gables Reserve Cabernet Sauvignon Limited Release - 0
In the top 100 of of Coastal Region wines
Average rating: 3.911110

The best vintages of High Gables Reserve Cabernet Sauvignon Limited Release from Winery Klein Constantia are 0

Informations about the Winery Klein Constantia

The winery offers 49 different wines.
Its wines get an average rating of 4.
This winery is part of the Klein Constantia.
It is in the top 35 of the best estates in the region
It is located in Coastal Region in the region of Western Cape

The Winery Klein Constantia is one of of the world's great estates. It offers 54 wines for sale in the of Coastal Region to come and discover on site or to buy online.

Top wine Western Cape
In the top 15000 of of South Africa wines
In the top 6500 of of Coastal Region wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Coastal Region

The wine region of Coastal Region is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine KWV or the Domaine KWV produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Pinotage, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, orange or mango and sometimes also flavors of guava, gooseberry or passion fruit.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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