Winery Klein ConstantiaDe Verdwaalde Boer Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the De Verdwaalde Boer Sauvignon Blanc from the Winery Klein Constantia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Verdwaalde Boer Sauvignon Blanc of Winery Klein Constantia in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with De Verdwaalde Boer Sauvignon Blanc
Pairings that work perfectly with De Verdwaalde Boer Sauvignon Blanc
Original food and wine pairings with De Verdwaalde Boer Sauvignon Blanc
The De Verdwaalde Boer Sauvignon Blanc of Winery Klein Constantia matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with beer, cream and tuna quiche or macaroni capra.
Details and technical informations about Winery Klein Constantia's De Verdwaalde Boer Sauvignon Blanc.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of De Verdwaalde Boer Sauvignon Blanc from Winery Klein Constantia are 0, 2013
Informations about the Winery Klein Constantia
The Winery Klein Constantia is one of of the world's great estates. It offers 54 wines for sale in the of Constantia to come and discover on site or to buy online.
The wine region of Constantia
The wine region of Constantia is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Klein Constantia or the Domaine Groot Constantia produce mainly wines red, white and pink. The most planted grape varieties in the region of Constantia are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Constantia often reveals types of flavors of butterscotch, leather or potpourri and sometimes also flavors of citrus blossom, earthy or blackberry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
