Winery Klaus ZimmerlingRiesling AS
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling AS from the Winery Klaus Zimmerling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling AS of Winery Klaus Zimmerling in the region of Sachsen is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Riesling AS
Pairings that work perfectly with Riesling AS
Original food and wine pairings with Riesling AS
The Riesling AS of Winery Klaus Zimmerling matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar bourguignon, mussels with cream supers or imene's tunisian ojja.
Details and technical informations about Winery Klaus Zimmerling's Riesling AS.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling AS from Winery Klaus Zimmerling are 0, 2015, 2012
Informations about the Winery Klaus Zimmerling
The Winery Klaus Zimmerling is one of of the world's greatest estates. It offers 25 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
