Winery Klaus ZimmerlingGrauburgunder R
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder R from the Winery Klaus Zimmerling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder R of Winery Klaus Zimmerling in the region of Sachsen is a .
Food and wine pairings with Grauburgunder R
Pairings that work perfectly with Grauburgunder R
Original food and wine pairings with Grauburgunder R
The Grauburgunder R of Winery Klaus Zimmerling matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of savoyard crozet gratin, currywurst or beef stroganoff.
Details and technical informations about Winery Klaus Zimmerling's Grauburgunder R.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grauburgunder R from Winery Klaus Zimmerling are 0
Informations about the Winery Klaus Zimmerling
The Winery Klaus Zimmerling is one of of the world's greatest estates. It offers 25 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
