Winery Klaus MeyerRhodt Unter Rietburg Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rhodt Unter Rietburg Pinot Noir from the Winery Klaus Meyer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhodt Unter Rietburg Pinot Noir of Winery Klaus Meyer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Rhodt Unter Rietburg Pinot Noir
Pairings that work perfectly with Rhodt Unter Rietburg Pinot Noir
Original food and wine pairings with Rhodt Unter Rietburg Pinot Noir
The Rhodt Unter Rietburg Pinot Noir of Winery Klaus Meyer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, white wine fondue or duck breast in the oven.
Details and technical informations about Winery Klaus Meyer's Rhodt Unter Rietburg Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rhodt Unter Rietburg Pinot Noir from Winery Klaus Meyer are 2017, 0
Informations about the Winery Klaus Meyer
The Winery Klaus Meyer is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
