Winery Klaus KeicherWrzeugerabfüllung Erlenbacher Kayberg Riesling Kabinett
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Wrzeugerabfüllung Erlenbacher Kayberg Riesling Kabinett of Winery Klaus Keicher in the region of Württemberg often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Wrzeugerabfüllung Erlenbacher Kayberg Riesling Kabinett
Pairings that work perfectly with Wrzeugerabfüllung Erlenbacher Kayberg Riesling Kabinett
Original food and wine pairings with Wrzeugerabfüllung Erlenbacher Kayberg Riesling Kabinett
The Wrzeugerabfüllung Erlenbacher Kayberg Riesling Kabinett of Winery Klaus Keicher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with cider and mushrooms, pasta salmon - fresh cream or veal axoa (basque country).
Details and technical informations about Winery Klaus Keicher's Wrzeugerabfüllung Erlenbacher Kayberg Riesling Kabinett.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Wrzeugerabfüllung Erlenbacher Kayberg Riesling Kabinett from Winery Klaus Keicher are 0, 2012
Informations about the Winery Klaus Keicher
The Winery Klaus Keicher is one of of the world's great estates. It offers 17 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
