Winery Klaus KeicherErlenbacher Kayberg Muskat Trollinger Weißherbst
Pink wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Erlenbacher Kayberg Muskat Trollinger Weißherbst
Pairings that work perfectly with Erlenbacher Kayberg Muskat Trollinger Weißherbst
Original food and wine pairings with Erlenbacher Kayberg Muskat Trollinger Weißherbst
The Erlenbacher Kayberg Muskat Trollinger Weißherbst of Winery Klaus Keicher matches generally quite well with dishes of spicy food or sweet desserts such as recipes of seafood, chorizo and chicken paella from patou or grandma's cherry clafoutis.
Details and technical informations about Winery Klaus Keicher's Erlenbacher Kayberg Muskat Trollinger Weißherbst.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Informations about the Winery Klaus Keicher
The Winery Klaus Keicher is one of of the world's great estates. It offers 17 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
