
Winery Kjær SommerfeldtPale Ink Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Pale Ink Riesling from the Winery Kjær Sommerfeldt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pale Ink Riesling of Winery Kjær Sommerfeldt in the region of Washington is a with a nice freshness.
Food and wine pairings with Pale Ink Riesling
Pairings that work perfectly with Pale Ink Riesling
Original food and wine pairings with Pale Ink Riesling
The Pale Ink Riesling of Winery Kjær Sommerfeldt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sloth pork loin, cuttlefish rust or julienne fillets in coconut milk.
Details and technical informations about Winery Kjær Sommerfeldt's Pale Ink Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Pale Ink Riesling from Winery Kjær Sommerfeldt are 2018
Informations about the Winery Kjær Sommerfeldt
The Winery Kjær Sommerfeldt is one of of the world's greatest estates. It offers 9 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














