The Winery Kiwi of Hawke's Bay of North Island

The Winery Kiwi is one of the best wineries to follow in Hawke's Bay.. It offers 10 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery Kiwi wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kiwi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kiwi wines with technical and enological descriptions.
How Winery Kiwi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), salmon and leek gratin or mushroom, bacon and gruyere quiche.
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kiwi.
Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.