The Winery Kiwi of Hawke's Bay of North Island

Winery Kiwi
The winery offers 10 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 2002 of the estates of North Island.
It is located in Hawke's Bay in the region of North Island

The Winery Kiwi is one of the best wineries to follow in Hawke's Bay.. It offers 10 wines for sale in of Hawke's Bay to come and discover on site or to buy online.

Top Winery Kiwi wines

Looking for the best Winery Kiwi wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kiwi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kiwi wines with technical and enological descriptions.

The top white wines of Winery Kiwi

Food and wine pairings with a white wine of Winery Kiwi

How Winery Kiwi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in sauce, salmon and spinach lasagna or leek, goat cheese and bacon quiche.

The grape varieties most used in the white wines of Winery Kiwi.

  • Chardonnay

Discovering the wine region of Hawke's Bay

The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Kiwi

Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kiwi.

Discover the grape variety: Madeleine-Sylvaner

Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.

News about Winery Kiwi and wines from the region

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.