Winery KissingerChardonnay Kalkstein Guntersblum
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Kalkstein Guntersblum from the Winery Kissinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Kalkstein Guntersblum of Winery Kissinger in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Chardonnay Kalkstein Guntersblum
Pairings that work perfectly with Chardonnay Kalkstein Guntersblum
Original food and wine pairings with Chardonnay Kalkstein Guntersblum
The Chardonnay Kalkstein Guntersblum of Winery Kissinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, salmon pavés en papillote or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Kissinger's Chardonnay Kalkstein Guntersblum.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Kissinger
The Winery Kissinger is one of of the world's great estates. It offers 48 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
