Winery KissingerDuo No. 1 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Duo No. 1 Sauvignon Blanc from the Winery Kissinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duo No. 1 Sauvignon Blanc of Winery Kissinger in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Duo No. 1 Sauvignon Blanc
Pairings that work perfectly with Duo No. 1 Sauvignon Blanc
Original food and wine pairings with Duo No. 1 Sauvignon Blanc
The Duo No. 1 Sauvignon Blanc of Winery Kissinger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood and mushroom quiche, quiche without eggs or lasagne with 5 cheeses.
Details and technical informations about Winery Kissinger's Duo No. 1 Sauvignon Blanc.
Discover the grape variety: Groppello gentile
Supple, delicate reds with a pale ruby robe, soft tannins, and an airy palate with fresh acidity, offering signature aromas of cherry, violet, wild strawberry, and delicate floral notes. Also the base of the renowned Chiaretto rosés. The star of Garda Classico DOC and Valtènesi DOC rosés, excelling as a single variety in light, fresh summer reds. A black Lombard variety from the shores of Lake Garda.
Last vintages of this wine
The best vintages of Duo No. 1 Sauvignon Blanc from Winery Kissinger are 0
Informations about the Winery Kissinger
The Winery Kissinger is one of of the world's greatest estates. It offers 48 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
