Winery KissFirst Kiss Blaufränkisch Selektion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the First Kiss Blaufränkisch Selektion from the Winery Kiss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the First Kiss Blaufränkisch Selektion of Winery Kiss in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with First Kiss Blaufränkisch Selektion
Pairings that work perfectly with First Kiss Blaufränkisch Selektion
Original food and wine pairings with First Kiss Blaufränkisch Selektion
The First Kiss Blaufränkisch Selektion of Winery Kiss matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef tongue with vegetables, cannelloni with brocciu from jeanne or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Kiss's First Kiss Blaufränkisch Selektion.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of First Kiss Blaufränkisch Selektion from Winery Kiss are 0, 2016
Informations about the Winery Kiss
The Winery Kiss is one of of the world's greatest estates. It offers 11 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Chai
Place where the wine-making process takes place.
