
Winery KissFirst Kiss Blaufränkisch Selektion
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.

Taste structure of the First Kiss Blaufränkisch Selektion from the Winery Kiss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the First Kiss Blaufränkisch Selektion of Winery Kiss in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with First Kiss Blaufränkisch Selektion
Pairings that work perfectly with First Kiss Blaufränkisch Selektion
Original food and wine pairings with First Kiss Blaufränkisch Selektion
The First Kiss Blaufränkisch Selektion of Winery Kiss matches generally quite well with dishes of beef, pasta or poultry such as recipes of korean bibimbap, pasta carbonara a la flo without egg or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Kiss's First Kiss Blaufränkisch Selektion.
Discover the grape variety: Liliorila
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of yellow fruits (peach, apricot), white flowers (acacia), citrus and exotic notes. Modern South-West profile. Grown in small quantities in the South-West for IGP wines, featuring in southern blends. French white grape obtained in 1956 by crossing Baroque × Chardonnay.
Last vintages of this wine
The best vintages of First Kiss Blaufränkisch Selektion from Winery Kiss are 0, 2016
Informations about the Winery Kiss
The Winery Kiss is one of of the world's greatest estates. It offers 11 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Rough
Wine without finesse with rough tannins.














