The Winery Kiss of Burgenland of Weinland

Winery Kiss
The winery offers 19 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1008 of the estates of Weinland.
It is located in Burgenland in the region of Weinland

The Winery Kiss is one of the best wineries to follow in Burgenland.. It offers 19 wines for sale in of Burgenland to come and discover on site or to buy online.

Top Winery Kiss wines

Looking for the best Winery Kiss wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kiss wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kiss wines with technical and enological descriptions.

The top white wines of Winery Kiss

Food and wine pairings with a white wine of Winery Kiss

How Winery Kiss wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed peppers, wild salmon with verbena steam or quiche with bacon and gruyère cheese.

The best vintages in the white wines of Winery Kiss

  • 0With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Kiss.

  • Chardonnay
  • Welschriesling
  • Muscat Ottonel

Discovering the wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.

Around Lake Neusiedl, the lake microclimate favours noble rot: botrytised sweet wines (TBA, Beerenauslese) with notes of honey, candied apricot, saffron. 16,000 ha, Pannonian climate.

The top red wines of Winery Kiss

Food and wine pairings with a red wine of Winery Kiss

How Winery Kiss wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of beef bourguignon with cookéo, pasta with tuna and laughing cow or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of red wines of Winery Kiss

On the nose the red wine of Winery Kiss. often reveals types of flavors of black fruit, red fruit or oak. In the mouth the red wine of Winery Kiss. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Kiss

  • 2015With an average score of 3.90/5
  • 0With an average score of 3.80/5
  • 2016With an average score of 3.72/5

The grape varieties most used in the red wines of Winery Kiss.

  • Zweigelt
  • Blaufränkisch
  • Cabernet Sauvignon

Discover the grape variety: Welschriesling

Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.

The top pink wines of Winery Kiss

Food and wine pairings with a pink wine of Winery Kiss

How Winery Kiss wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of bitumen leg of lamb, traditional flemish carbonades or endive and avocado salad.

The best vintages in the pink wines of Winery Kiss

  • 0With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Kiss.

  • Zweigelt

The word of the wine: SGN

Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.

Discover other wineries and winemakers neighboring the Winery Kiss

Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kiss.

Discover the grape variety: Zweigelt

Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.

Discover other regions and appellation of Weinland