Winery KirschbaumRied Steinhaus Riesling Terrasse
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ried Steinhaus Riesling Terrasse from the Winery Kirschbaum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Steinhaus Riesling Terrasse of Winery Kirschbaum in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Ried Steinhaus Riesling Terrasse
Pairings that work perfectly with Ried Steinhaus Riesling Terrasse
Original food and wine pairings with Ried Steinhaus Riesling Terrasse
The Ried Steinhaus Riesling Terrasse of Winery Kirschbaum matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with cider, spaghetti with clams or algerian couscous.
Details and technical informations about Winery Kirschbaum's Ried Steinhaus Riesling Terrasse.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Kirschbaum
The Winery Kirschbaum is one of of the world's greatest estates. It offers 10 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
