Winery KirschbaumGrüner Veltliner Ried Steinhaus
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Ried Steinhaus from the Winery Kirschbaum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Ried Steinhaus of Winery Kirschbaum in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Ried Steinhaus
Pairings that work perfectly with Grüner Veltliner Ried Steinhaus
Original food and wine pairings with Grüner Veltliner Ried Steinhaus
The Grüner Veltliner Ried Steinhaus of Winery Kirschbaum matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of leeks with ham and béchamel sauce, quiche with bacon and gruyère cheese or savoury cake base and various fillings.
Details and technical informations about Winery Kirschbaum's Grüner Veltliner Ried Steinhaus.
Discover the grape variety: Perlon
Table grape with long clusters and golden, thin-skinned, crunchy berries with a fresh, sweet flavour. Nearly extinct in commercial cultivation, preserved in varietal collections for its heritage value; among the old French table grape varieties studied for their genetic and ampelographic interest. Rare French white variety, formerly grown for fresh consumption.
Informations about the Winery Kirschbaum
The Winery Kirschbaum is one of of the world's greatest estates. It offers 10 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
