Winery KirrihillGleeson & Co Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gleeson & Co Shiraz from the Winery Kirrihill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gleeson & Co Shiraz of Winery Kirrihill in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gleeson & Co Shiraz of Winery Kirrihill in the region of Australie du Sud often reveals types of flavors of earth, oak.
Food and wine pairings with Gleeson & Co Shiraz
Pairings that work perfectly with Gleeson & Co Shiraz
Original food and wine pairings with Gleeson & Co Shiraz
The Gleeson & Co Shiraz of Winery Kirrihill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, rice with paprika and merguez or garbure with duck confit.
Details and technical informations about Winery Kirrihill's Gleeson & Co Shiraz.
Discover the grape variety: Perricone
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, Mediterranean garrigue and balsamic notes. Sunny Sicilian profile with fine ageing potential. Traditional component of Sicilian blends and star of Eloro DOC, embodying the viticultural heritage of western Sicily. Indigenous black variety from Palermo.
Last vintages of this wine
The best vintages of Gleeson & Co Shiraz from Winery Kirrihill are 2018, 0, 2017
Informations about the Winery Kirrihill
The Winery Kirrihill is one of of the world's great estates. It offers 66 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
