Winery Kirkland SignatureReserva Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Rioja from the Winery Kirkland Signature
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Rioja of Winery Kirkland Signature in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserva Rioja of Winery Kirkland Signature in the region of Rioja often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry.
Food and wine pairings with Reserva Rioja
Pairings that work perfectly with Reserva Rioja
Original food and wine pairings with Reserva Rioja
The Reserva Rioja of Winery Kirkland Signature matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, gypsy sauce or potjevleesch (meat in a pot).
Details and technical informations about Winery Kirkland Signature's Reserva Rioja.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Reserva Rioja from Winery Kirkland Signature are 2016, 2011, 2001, 2015 and 2013.
Informations about the Winery Kirkland Signature
The Winery Kirkland Signature is one of of the world's great estates. It offers 72 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
