Winery KirchmayrVom Löss Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vom Löss Grüner Veltliner from the Winery Kirchmayr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Löss Grüner Veltliner of Winery Kirchmayr in the region of Weinland is a with a nice freshness.
Food and wine pairings with Vom Löss Grüner Veltliner
Pairings that work perfectly with Vom Löss Grüner Veltliner
Original food and wine pairings with Vom Löss Grüner Veltliner
The Vom Löss Grüner Veltliner of Winery Kirchmayr matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endive frichti, nanie's diced ham quiche or coconut chicken and curry.
Details and technical informations about Winery Kirchmayr's Vom Löss Grüner Veltliner.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Informations about the Winery Kirchmayr
The Winery Kirchmayr is one of of the world's great estates. It offers 15 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
