Winery KirchmayrAlte Point Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alte Point Grüner Veltliner from the Winery Kirchmayr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Point Grüner Veltliner of Winery Kirchmayr in the region of Weinland is a with a nice freshness.
Food and wine pairings with Alte Point Grüner Veltliner
Pairings that work perfectly with Alte Point Grüner Veltliner
Original food and wine pairings with Alte Point Grüner Veltliner
The Alte Point Grüner Veltliner of Winery Kirchmayr matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of grandma's chicken casserole, zucchini quiche or baked chicken legs.
Details and technical informations about Winery Kirchmayr's Alte Point Grüner Veltliner.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Informations about the Winery Kirchmayr
The Winery Kirchmayr is one of of the world's greatest estates. It offers 15 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.