Winery Kir YianniTesseris Limnes (ΤΕΣΣΕΡΙΣ ΛΙΜΝΕΣ)
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Gewurztraminer.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Tesseris Limnes (ΤΕΣΣΕΡΙΣ ΛΙΜΝΕΣ) of Winery Kir Yianni in the region of Macedonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Tesseris Limnes (ΤΕΣΣΕΡΙΣ ΛΙΜΝΕΣ)
Pairings that work perfectly with Tesseris Limnes (ΤΕΣΣΕΡΙΣ ΛΙΜΝΕΣ)
Original food and wine pairings with Tesseris Limnes (ΤΕΣΣΕΡΙΣ ΛΙΜΝΕΣ)
The Tesseris Limnes (ΤΕΣΣΕΡΙΣ ΛΙΜΝΕΣ) of Winery Kir Yianni matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of homemade pork curry, papillotes of mackerel or navarin of lamb.
Details and technical informations about Winery Kir Yianni's Tesseris Limnes (ΤΕΣΣΕΡΙΣ ΛΙΜΝΕΣ).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tesseris Limnes (ΤΕΣΣΕΡΙΣ ΛΙΜΝΕΣ) from Winery Kir Yianni are 2017, 2019, 0, 2016 and 2015.
Informations about the Winery Kir Yianni
The Winery Kir Yianni is one of of the world's greatest estates. It offers 73 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
