Winery Kir Yianni Ble Trkater (ΜΠΛΕ ΤΡΑΚΤΕΡ)
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Ble Trkater (ΜΠΛΕ ΤΡΑΚΤΕΡ) of Winery Kir Yianni in the region of Macedonia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ble Trkater (ΜΠΛΕ ΤΡΑΚΤΕΡ)
Pairings that work perfectly with Ble Trkater (ΜΠΛΕ ΤΡΑΚΤΕΡ)
Original food and wine pairings with Ble Trkater (ΜΠΛΕ ΤΡΑΚΤΕΡ)
The Ble Trkater (ΜΠΛΕ ΤΡΑΚΤΕΡ) of Winery Kir Yianni matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), lamb chops with spanish sauce or obelix's boar leg in the oven.
Details and technical informations about Winery Kir Yianni's Ble Trkater (ΜΠΛΕ ΤΡΑΚΤΕΡ).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ble Trkater (ΜΠΛΕ ΤΡΑΚΤΕΡ) from Winery Kir Yianni are 2019, 2017, 2018
Informations about the Winery Kir Yianni
The Winery Kir Yianni is one of of the world's great estates. It offers 41 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Grape/limnio">Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
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The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.