Winery Kingston Family VineyardsCJ's Barrel Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the CJ's Barrel Syrah from the Winery Kingston Family Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CJ's Barrel Syrah of Winery Kingston Family Vineyards in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the CJ's Barrel Syrah of Winery Kingston Family Vineyards in the region of Aconcagua often reveals types of flavors of black fruit.
Food and wine pairings with CJ's Barrel Syrah
Pairings that work perfectly with CJ's Barrel Syrah
Original food and wine pairings with CJ's Barrel Syrah
The CJ's Barrel Syrah of Winery Kingston Family Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, marinated lamb chops (honey, worcestershire sauce, olive oil) or whole duck casserole with white wine.
Details and technical informations about Winery Kingston Family Vineyards's CJ's Barrel Syrah.
Discover the grape variety: Coda di Volpe Biancha
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of white flowers (acacia), ripe yellow fruit (pear, peach, apricot), honey and volcanic mineral notes. A sunny Campanian profile. Grown mainly in the Vesuvius and Sannio areas, it features in the DOC whites of Campania (Vesuvio, Sannio). An indigenous Italian white variety from Campania, its name meaning "fox's tail" (shape of the bunches).
Last vintages of this wine
The best vintages of CJ's Barrel Syrah from Winery Kingston Family Vineyards are 0, 2015
Informations about the Winery Kingston Family Vineyards
The Winery Kingston Family Vineyards is one of of the world's greatest estates. It offers 15 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
