Winery Kingston Family VineyardsCJ's Barrel Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the CJ's Barrel Pinot Noir from the Winery Kingston Family Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CJ's Barrel Pinot Noir of Winery Kingston Family Vineyards in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the CJ's Barrel Pinot Noir of Winery Kingston Family Vineyards in the region of Aconcagua often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with CJ's Barrel Pinot Noir
Pairings that work perfectly with CJ's Barrel Pinot Noir
Original food and wine pairings with CJ's Barrel Pinot Noir
The CJ's Barrel Pinot Noir of Winery Kingston Family Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, pork shank stew or rabbit with kriek and cherries.
Details and technical informations about Winery Kingston Family Vineyards's CJ's Barrel Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of CJ's Barrel Pinot Noir from Winery Kingston Family Vineyards are 2015, 0, 2017
Informations about the Winery Kingston Family Vineyards
The Winery Kingston Family Vineyards is one of of the world's greatest estates. It offers 15 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
