Winery Kingston Family VineyardsCJ's Barrel Chardonnay
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the CJ's Barrel Chardonnay from the Winery Kingston Family Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CJ's Barrel Chardonnay of Winery Kingston Family Vineyards in the region of Aconcagua is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the CJ's Barrel Chardonnay of Winery Kingston Family Vineyards in the region of Aconcagua often reveals types of flavors of oak.
Food and wine pairings with CJ's Barrel Chardonnay
Pairings that work perfectly with CJ's Barrel Chardonnay
Original food and wine pairings with CJ's Barrel Chardonnay
The CJ's Barrel Chardonnay of Winery Kingston Family Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, lasagne with two salmons or spinach and goat cheese quiche.
Details and technical informations about Winery Kingston Family Vineyards's CJ's Barrel Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Kingston Family Vineyards
The Winery Kingston Family Vineyards is one of of the world's great estates. It offers 15 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
