Winery Kingston Family VineyardsCJ's Barrel Chardonnay
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the CJ's Barrel Chardonnay from the Winery Kingston Family Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CJ's Barrel Chardonnay of Winery Kingston Family Vineyards in the region of Aconcagua is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the CJ's Barrel Chardonnay of Winery Kingston Family Vineyards in the region of Aconcagua often reveals types of flavors of oak.
Food and wine pairings with CJ's Barrel Chardonnay
Pairings that work perfectly with CJ's Barrel Chardonnay
Original food and wine pairings with CJ's Barrel Chardonnay
The CJ's Barrel Chardonnay of Winery Kingston Family Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven-baked sausage, lasagne with salmon, goat cheese and spinach or goat cheese and bacon quiche.
Details and technical informations about Winery Kingston Family Vineyards's CJ's Barrel Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Kingston Family Vineyards
The Winery Kingston Family Vineyards is one of of the world's great estates. It offers 15 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
