Winery KingstonTake Root Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Take Root Shiraz from the Winery Kingston
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Take Root Shiraz of Winery Kingston in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Take Root Shiraz of Winery Kingston in the region of Australie du Sud often reveals types of flavors of spices.
Food and wine pairings with Take Root Shiraz
Pairings that work perfectly with Take Root Shiraz
Original food and wine pairings with Take Root Shiraz
The Take Root Shiraz of Winery Kingston matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, osso bucco of lamb or duck legs with honey.
Details and technical informations about Winery Kingston's Take Root Shiraz.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Take Root Shiraz from Winery Kingston are 2017
Informations about the Winery Kingston
The Winery Kingston is one of of the world's great estates. It offers 71 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
