Winery KingstonOutback Chase Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Outback Chase Cabernet Sauvignon from the Winery Kingston
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Outback Chase Cabernet Sauvignon of Winery Kingston in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Outback Chase Cabernet Sauvignon
Pairings that work perfectly with Outback Chase Cabernet Sauvignon
Original food and wine pairings with Outback Chase Cabernet Sauvignon
The Outback Chase Cabernet Sauvignon of Winery Kingston matches generally quite well with dishes of beef, lamb or poultry such as recipes of vegetable noddles, leg of lamb in a casserole or spanish omelette.
Details and technical informations about Winery Kingston's Outback Chase Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Outback Chase Cabernet Sauvignon from Winery Kingston are 2013
Informations about the Winery Kingston
The Winery Kingston is one of of the world's great estates. It offers 71 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
