Winery KingsYarra Valley Black Soil The Pedersen Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Yarra Valley Black Soil The Pedersen Cabernet Sauvignon from the Winery Kings
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yarra Valley Black Soil The Pedersen Cabernet Sauvignon of Winery Kings in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Yarra Valley Black Soil The Pedersen Cabernet Sauvignon
Pairings that work perfectly with Yarra Valley Black Soil The Pedersen Cabernet Sauvignon
Original food and wine pairings with Yarra Valley Black Soil The Pedersen Cabernet Sauvignon
The Yarra Valley Black Soil The Pedersen Cabernet Sauvignon of Winery Kings matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with pickle sauce, lamb collar with mustard or old-fashioned chicken in a pot.
Details and technical informations about Winery Kings's Yarra Valley Black Soil The Pedersen Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Kings
The Winery Kings is one of of the world's greatest estates. It offers 9 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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