Winery Kinast Family Wines - K Barrel Reserva Cabernet Sauvignon

Winery Kinast Family WinesK Barrel Reserva Cabernet Sauvignon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The K Barrel Reserva Cabernet Sauvignon of Winery Kinast Family Wines is a red wine from the region of Lontue Valley of Central Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The K Barrel Reserva Cabernet Sauvignon of the Winery Kinast Family Wines is in the top 10 of wines of Lontue Valley.

Taste structure of the K Barrel Reserva Cabernet Sauvignon from the Winery Kinast Family Wines

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the K Barrel Reserva Cabernet Sauvignon of Winery Kinast Family Wines in the region of Central Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the K Barrel Reserva Cabernet Sauvignon of Winery Kinast Family Wines in the region of Central Valley often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Kinast Family Wines's K Barrel Reserva Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

K Barrel Reserva Cabernet Sauvignon - 2019
In the top 10 of of Lontue Valley wines
Average rating: 3.81110.50
K Barrel Reserva Cabernet Sauvignon - 2018
In the top 10 of of Lontue Valley wines
Average rating: 3.71110.50
K Barrel Reserva Cabernet Sauvignon - 2017
In the top 10 of of Lontue Valley wines
Average rating: 3.71110.50

The best vintages of K Barrel Reserva Cabernet Sauvignon from Winery Kinast Family Wines are 2019, 2018, 2017

Informations about the Winery Kinast Family Wines

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Lontue Valley in the region of Central Valley

The Winery Kinast Family Wines is one of of the world's greatest estates. It offers 21 wines for sale in the of Lontue Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 2000 of of Chile wines
In the top 10 of of Lontue Valley wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Lontue Valley

The wine region of Lontue Valley is located in the region of Curico Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Caballo Loco or the Domaine Caballo Loco produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lontue Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lontue Valley often reveals types of flavors of oaky, microbio or mushroom and sometimes also flavors of clove, cassis or raisin.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

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How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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