Winery Kieu HoangBlue Label Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Blue Label Zinfandel from the Winery Kieu Hoang
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Label Zinfandel of Winery Kieu Hoang in the region of California is a powerful.
Food and wine pairings with Blue Label Zinfandel
Pairings that work perfectly with Blue Label Zinfandel
Original food and wine pairings with Blue Label Zinfandel
The Blue Label Zinfandel of Winery Kieu Hoang matches generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail and carrot stew, chakchouka or cantonese rice.
Details and technical informations about Winery Kieu Hoang's Blue Label Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Blue Label Zinfandel from Winery Kieu Hoang are 2012
Informations about the Winery Kieu Hoang
The Winery Kieu Hoang is one of of the world's greatest estates. It offers 18 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
