Winery KiepersolVit
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Vit of Winery Kiepersol in the region of Texas often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Vit
Pairings that work perfectly with Vit
Original food and wine pairings with Vit
The Vit of Winery Kiepersol matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pan-fried salmon with lemon and dill sauce, yakisoba (fried noodles) or very simple muffins.
Details and technical informations about Winery Kiepersol's Vit.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Vit from Winery Kiepersol are 2012, 0, 2015, 2013
Informations about the Winery Kiepersol
The Winery Kiepersol is one of of the world's greatest estates. It offers 37 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
