Winery KieferTradition Spätburgunder Spätlese Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tradition Spätburgunder Spätlese Trocken from the Winery Kiefer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Spätburgunder Spätlese Trocken of Winery Kiefer in the region of Baden is a with a nice freshness.
Food and wine pairings with Tradition Spätburgunder Spätlese Trocken
Pairings that work perfectly with Tradition Spätburgunder Spätlese Trocken
Original food and wine pairings with Tradition Spätburgunder Spätlese Trocken
The Tradition Spätburgunder Spätlese Trocken of Winery Kiefer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, veal paupiettes with onions and tomatoes or wild boar ragout with kriek.
Details and technical informations about Winery Kiefer's Tradition Spätburgunder Spätlese Trocken.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Tradition Spätburgunder Spätlese Trocken from Winery Kiefer are 2015
Informations about the Winery Kiefer
The Winery Kiefer is one of of the world's great estates. It offers 85 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.