Winery KieferPrachtstück Spätburgunder Auslese Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prachtstück Spätburgunder Auslese Trocken from the Winery Kiefer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prachtstück Spätburgunder Auslese Trocken of Winery Kiefer in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prachtstück Spätburgunder Auslese Trocken of Winery Kiefer in the region of Baden often reveals types of flavors of red fruit.
Food and wine pairings with Prachtstück Spätburgunder Auslese Trocken
Pairings that work perfectly with Prachtstück Spätburgunder Auslese Trocken
Original food and wine pairings with Prachtstück Spätburgunder Auslese Trocken
The Prachtstück Spätburgunder Auslese Trocken of Winery Kiefer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), beef bourguignon with cookéo or deer jig.
Details and technical informations about Winery Kiefer's Prachtstück Spätburgunder Auslese Trocken.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Prachtstück Spätburgunder Auslese Trocken from Winery Kiefer are 0, 2015, 2009
Informations about the Winery Kiefer
The Winery Kiefer is one of of the world's great estates. It offers 85 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
