Winery Kiefer-SeufertSpätburgunder Rotwein
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Rotwein from the Winery Kiefer-Seufert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Rotwein of Winery Kiefer-Seufert in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Rotwein
Pairings that work perfectly with Spätburgunder Rotwein
Original food and wine pairings with Spätburgunder Rotwein
The Spätburgunder Rotwein of Winery Kiefer-Seufert matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, blanquette of veal in pickle sauce or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Kiefer-Seufert's Spätburgunder Rotwein.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Kiefer-Seufert
The Winery Kiefer-Seufert is one of of the world's greatest estates. It offers 16 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
