Winery Kiefer-SeufertBallrechten Dottinger Castellberg Rotwein Spatlese Trocken Spätburgunder
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Ballrechten Dottinger Castellberg Rotwein Spatlese Trocken Spätburgunder
Pairings that work perfectly with Ballrechten Dottinger Castellberg Rotwein Spatlese Trocken Spätburgunder
Original food and wine pairings with Ballrechten Dottinger Castellberg Rotwein Spatlese Trocken Spätburgunder
The Ballrechten Dottinger Castellberg Rotwein Spatlese Trocken Spätburgunder of Winery Kiefer-Seufert matches generally quite well with dishes of vegetarian such as recipes of quiche lorraine.
Details and technical informations about Winery Kiefer-Seufert's Ballrechten Dottinger Castellberg Rotwein Spatlese Trocken Spätburgunder.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Ballrechten Dottinger Castellberg Rotwein Spatlese Trocken Spätburgunder from Winery Kiefer-Seufert are 0
Informations about the Winery Kiefer-Seufert
The Winery Kiefer-Seufert is one of of the world's great estates. It offers 16 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
