Winery Kiefer-Seufert - Baden Ballrechten Dottinger Castellberg Trocken Regent

Winery Kiefer-SeufertBaden Ballrechten Dottinger Castellberg Trocken Regent

The Baden Ballrechten Dottinger Castellberg Trocken Regent of Winery Kiefer-Seufert is a red wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Kiefer-Seufert's Baden Ballrechten Dottinger Castellberg Trocken Regent.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Regent

A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.

Informations about the Winery Kiefer-Seufert

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Baden

The Winery Kiefer-Seufert is one of of the world's great estates. It offers 16 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 90000 of of Germany wines
In the top 9500 of of Baden wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

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